Keep it classic or blend in your favorite herbs, avocado, roasted red peppers, or spicy harissa.


2 cans garbanzo beans, drained and rinsed

1/3 cup tahini

3 tbsp lemon juice

2 tbsp water

1 tsp kosher salt

½ tsp pepper

extra virgin olive oil


In a food processor or powerful blender, process garbanzos, tahini, lemon juice, water, salt, and pepper.

Transfer to serving bowl and garnish with a drizzle of olive oil and a pinch (or two!) of paprika.